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Cheese
The popular Cheese strain (Indica/Sativa hybrid) has its early cultivation roots in the UK and is especially well known for its overwhelming cheesy / musky aroma and its heavy body stone accompanied with a pleasant, euphoric effect.
Cheese is a very bushy plant with rock-hard buds and tight calyx formation. When growing this strain, indoors or outdoors, it is best to give them plenty of space to develop. For medicinal purposes Cheese is an extremely effective pain reliever and works wonders when it comes to anxiety control.
Fundamental parameters
Information about the origin and the life cycles of plants
Type
60% ind./ 40% sat., stabil hybrid
Indoor flowering time
63 days
Flowering time outdoor
October
Genetics
Cheese
Plant height
235 cm
Breeder
Vision Seeds
Country
Netherlands
Indication
What difficulties can help this variety
Effects
As this variety will be affect on you
Diskuze
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