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Spliff Cheese
Hybrid. Skunk #1 x (Afghani x Skunk#1). Extremely fast finisher with a unique taste and rock-hard buds.
Everybody loves Dutch cheese, so Spliff Seeds took a clone from the infamous English Cheese and crossed it with their smelliest Skunk #1 pheno. This has greatly improved parameters while preserving the unique taste and smell UK Cheese is famous for. The fact that they managed to shorten the flowering time even further means their arduous breeding process has really paid off.
Spliff Cheese is a short, bushy plant that does especially well in hydroponic setups. Under perfect indoor conditions this strain can finish flowering in only 7 weeks, outdoor it generally finishes in October or November. Be careful with your EC values though, as this strain does not like to be overfed.
Spliff Cheese buds are compact and rock-hard. Their skunky, pungent odor is also instantly recognizable. Its medical properties make it a very useful strain for patients suffering from anxiety, muscle and nerve pain, insomnia and multiple sclerosis.
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