Durga Mata is a heavy indica with a reputation for sweet taste and deep relaxation. Long before medical CBD strains were developed, this strain was a popular with smokers seeking assistance for medical conditions. The taste of Durga Mata is distinctive, and the perfumed aroma has been described as having a Turkish Delight quality. The plant, due to its forgiving nature, is very hardy and needs little maintenance. Stout and bushy, its branches allow for the growth of decent-sized indica buds. Indoors, Durga Mata has very low maintenance and is easy to manage. Its size works well in SOG/SCROG set-ups. Outdoors, this plant will respond well in cooler northern regions because it does not need so much light as other strains and it has been bred to have a good defense against pests. Nevertheless, it will also thrive in warmer climates. Suitable for growing outside between 55° N and 55° S, Durga Mata is ready to harvest at the beginning of October outdoors (N. lat.) and finishes in 7–8 weeks indoors.