Blue Cheese

It took RQS’ finest Blueberry strains to equal the awesome flavor of the Cheese, and the two together have created an ultimate hybrid. After the original crossing it was backcrossed with the Cheese to stabilize the genetics and to perfect the taste and character of this strain.

Blue Cheese typically takes around 60 to 65 days to complete her flowering period. The sweet, fruity cheese aroma starts to develop just a few weeks after the start of flowering and continues to develop and intensify as the plant matures. Most plants will reach a height of around 80 to 140 centimeters. When grown outdoors Blue Cheese can grow a little taller and will be ready for harvest at the end of September.

The only downside of Blue Cheese is the slightly above average leaf-to-flower ratio, meaning the buds will be a little harder to trim. However this little bit of extra work more than pays off. Blue Cheese performs extremely well in sea of green techniques as well as with both hydroponic and soil based methods of growing.

The flavor of this strain is the perfect blend of its parent’s genetics. The sweet, fruity flavor of the Blueberry perfectly compliments the earthy, musky flavor of the Cheese. The buds are extremely dense and, when grown properly, are covered with a thick layer of trichomes. This is a delicacy designed for Cheese fans.